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Experts Say You Can Freeze These 6 Foods—and Eat Them Weeks Past the Expiration Date
Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...
Effects of gut microbes on nutrient absorption and energy regulation (Krajmalnik-Brown R, Ilhan ZE, Kang DW, DiBaise JK.
Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...
Nitrogen nutrition and signaling during root nodule symbiosis impact the community assemblies. Lotus plants grown in the presence of inorganic nitrogen secrete specific metabolites and assemble a ...
Tasting Table on MSN
What actually happens to viruses and bacteria when food is frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
In addition to their roles as disease vectors, bacteria and other microbes play an important part in modern science as essential tools for advancing biological research and synthetic biology. Methods ...
Nutrition intake fundamentally shapes the composition and function of the gut microbiota, and dysregulation of this microbial ecosystem is a primary driver ...
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