You might be surprised to learn that your innocent leftovers could harbor hidden dangers. Millions of people worldwide reheat ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

Many people wait for food to cool before refrigerating to protect their appliances, a habit experts warn can allow bacteria ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...