Chicken, veggies and salad are our standard weeknight staples. They’re quick and easy, but…let’s face it, a tad boring. That is, until we spent the day cooking with chef and TV host Eden Grinshpan.
Eden Grinshpan's new cookbook "Eating Out Loud" has hundreds of bright recipes. Middle Eastern cuisine is full of bold and fresh flavors and the right mix of ingredients can create amazing meals. Eden ...
Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle ...