Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ribs. Mix white miso with melted dark chocolate to add depth, umami, ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

Chilled noodles with crunchy vegetables are a welcome reprieve from hot days. Sylvan Mishima Brackett is the chef and owner of San Francisco’s acclaimed Rintaro, where he serves Japanese Izakaya food ...

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