Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...
The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more. By Priya Krishna The chef Peter Prime has been ...
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