You're standing in the bean aisle, specifically in search of ingredients to make some homemade chili. On one shelf in front of you are cans of kidney beans, and on the other are tins labeled "chili ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...