Add Yahoo as a preferred source to see more of our stories on Google. I made my mother's slow-cooker pot-roast recipe that only requires 5 ingredients and is perfect for leftovers One of my favorite ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

And the dish is even better the next day.

Grilling may be synonymous with breezy summer cooking, but multi-cookers are poised to become a new favorite warm-weather kitchen staple. As with grilling, you don't need to turn on the oven, and ...

For our make-ahead Monday series, try this slow-cooker pot roast. It's easy to make, and can be transformed into many other yummy dishes. Start cooking when you leave for work, and when you get home, ...