Sharing his take on Tacos is Chef Pablo Salas. In collaboration with award-winning Chef Richard Sandoval, he masterminds the menu at Fort Lauderdale's renowned Mexican restaurant 'Lona', which opened ...

1. Heat a sauté pan over medium-high heat. Place ground beef in pan and cook; season with salt and pepper. Sauté for 3 to 5 minutes until golden brown. Chop mushrooms to approximately the size and ...

In a food processor, place the onion and pulse to chop finely, not puree. In a 14-inch skillet, heat the olive oil over medium-high heat and scrape the onions into the pan. Stir. In the food processor ...

Sometimes you crave a great taco — a great vegetarian taco. You might find delicious vegetarian tacos at one of L.A.’s best classic Mexican restaurants or track one down at your favorite taco truck.

Mushrooms often get a bad rap for being slimy and too “earthy.” Yet if you’re a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your ...

Set any HBO-induced fungal fears aside: It’s time for crispy tacos and saucy stews. By Tanya Sichynsky Now that the first season of a certain hit HBO show has concluded, I think this is, finally, a ...

The event brings together over 100 of Chicago’s most celebrated chefs, restaurants, brewers, and mixologists for an unforgettable evening. Unlike any other food festival in Chicago, every chef ...