You can buy boneless leg of lamb or you can ask the butcher to debone a leg of lamb for you but it's actually easier to butterfly a leg of lamb at home than you might think. Our guide is Evan Lobel, a ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

RICHMOND, Va. -- Lamb can be time consuming and difficult to cook. In this segment. Health food blogger and author, Erika Schlick is here with her simple, easy and delicious recipe for “Patagonia Lamb ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides until ...

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The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

Someone recently remarked, tongue in cheek, that Easter dinner is a lot like a Spring Thanksgiving. Point taken. The holiday often has the large family gathering aspect. There's a gathering of friends ...