Shimla Mirch, known as capsicum or bell pepper, holds a cherished place in Bengali kitchens. Whether green, yellow, or red, Shimla Mirch adds a delightful crunch and a burst of freshness to any meal.

Capsicums are one the most convenient ingredients to work with. They have a distinctive flavour that makes them delicious when eaten by themselves or as part of other dishes. Also known as bell ...

Neena Gupta loves to post about the food she eats on a daily basis. Whether it's a simple home-cooked dish or a fabulous restaurant meal, she gives each type of delicious treat equal attention.