One of my favorite steaks to cook, and most importantly to eat, is New York strip steak. Everything from the marbled fatty flesh, beefy flavor, and the perfect balance of tenderness makes it one of my ...

Byron Talbott combines rustic flavor with refined balance—grilling a juicy New York strip and pairing it with a warm lentil salad tossed in a tangy vinaigrette. He explains texture contrast, seasoning ...