Forbes contributors publish independent expert analyses and insights. I write about the business of food & drink. "I truly believe in fermentation as a way to make cooking easier," explains René ...

René Redzepi has built Copenhagen restaurant Noma — ranked five times as the No. 1 restaurant in the world by the World’s 50 Best list — into a culinary institution, and now he has his sights set on ...

Noma chef René Redzepi recently found himself at Whole Foods. In the “bar” aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...

Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for most chefs, but René Redzepi has set his sights on something bigger: changing the way ...

Since he opened it in 2003, René Redzepi’s Copenhagen restaurant, Noma, repeatedly earned a spot on the list of the World’s 50 Best Restaurants. Then, in January, he decided to close the doors of the ...

The Great Dane” is the perfect nickname for the chef of the restaurant many critics have proclaimed the finest in the world. With Faith Salie we take a peek in the ...

With his wildly influential restaurant Noma, chef and owner René Redzepi put New Nordic cuisine, and Copenhagen, on the culinary map. Known for its inventive dishes based on foraged, local, and ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Noma chef René Redzepi getting into the publishing game. The chef is teaming up ...

Copenhagen's Noma takes top honors in ranking of world's best restaurants. June 16, 2010 — -- René Redzepi, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. After months traveling through Scandinavia to gain inspiration for Noma 2.0, ...

An Eastside craft brewery scene, Walmart pink sauce, a ceviche hangover cure and rice bags as sandbags. I’m Laurie Ochoa, general manager of Food, with this week’s Tasting Notes. Here in Los Angeles, ...

The innovator, whose restaurant has been called the best on the planet, is launching a new Apple TV+ series exploring key ingredients and how to save them: “Changing food is changing the world.” By ...