These Sugar Free Oatmeal Cookies are a delicious and guilt-free way to satisfy your sweet tooth. They're made with sugar-free chocolate chips and we skip the raisins, ensuring they’re completely free ...

These soft oatmeal raisin cookies are one of my favorite cozy snacks to make when I’m craving something a little sweet but still wholesome. No sugar, no flour, and no fancy steps—just a handful of ...

If you're trying to eat less sugar and less processed junk, this cookie recipe fell into your lap at the perfect time. These are only made with three ingredients you probably already have in your ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Whenever I state something about my future with absolute certainty, the opposite ...

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a small baking dish. 2. In the baking dish, spread the pecans. Toast for 8 minutes or until fragrant; cool.

As a student at The Culinary Institute of America at Greystone in the Napa Valley, we spend 18 weeks on “externship” at an approved food site. While on externship at the Los Angeles Times Test Kitchen ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...