Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer for up to three months. Preheat the oven to 350°F. Line 2 baking sheets with ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.

Simmer raisins and water in saucepan over low heat until raisins are plump, 20 to 30 minutes. Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400 degrees. Mix ...

Nothing like time on your hands. I've been craving cookies these last few months, specifically the cookie-jar oatmeal raisin of my girlhood. But I wanted crisper, chewier rounds. These have less flour ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...

Sarah Nasello shares a classic cookie recipe that's wonderfully soft and chewy that will make you warm and gooey inside too. Sarah's Old Fashioned Iced Oatmeal Cookies are filled with warmth, ...

It’s not easy to make something as humble as an oatmeal raisin cookie exceptional, but Arezou Appel, the founder and baker of Zooies Cookies, has managed to create the perfect one with a light ...