I’m big enough to admit it—I have a problem. Or rather, it would be a problem if I cared to fix it. It would be better to call it an obsession. I love peanut butter. On crackers, on sandwiches, on a ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Wow! This is an old-fashioned recipe with simple ingredients that's classic and delicious. The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor ...

Even if peanut butter is not your thing, the grand-prize winning recipes at this year’s National Peanut Festival recipe contest may just convert you. Kathryn Conrad of Cottonwood won the adult grand ...

It’s a familiar memory for many that grandma’s house is a trove of treasures, baubles, and treats—from her can of bacon grease by the stovetop to her butter crock perfectly softened to the most ...