A pound of chanterelles fresh from the woods goes a long way toward making a meal. Their delicate flavor puts grocery store mushrooms to shame. I spied a creamy orange splash of color popping up ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Most chanterelle mushrooms are bright orange or yellow, officials say, but the “black trumpet” chanterelle is a brownish-black. Missouri Department of Conservation Now is a great time for a ...

GRAND FORKS -- Roaming the woods in search of morel mushrooms is a rite of spring for outdoors enthusiasts across the northern tier of Minnesota, but there are late-summer species worth seeking that ...

Spotting a glint of gold, Claudia Howell quickly drops to her knees and pushes back the rotting forest floor to fully reveal the treasure she was seeking: a , Oregon's state mushroom. Howell, a ...

Mushrooms are a thing of wonder. Ceps, saffron milkcaps, chanterelles… Take a walk through the woods at the right time of year — autumn is peak season, but you’ll also find them in summer too — and ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

A couple living on California’s Lost Coast hit the mushroom jackpot this year when chanterelles — one of the most desirable kinds of edible wild mushrooms — exploded across the mountains near Petrolia ...

Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...