If you love the bold, tangy flavors of takeout-style orange chicken, this recipe is sure to knock your socks off—so much so, it might just make you want to slap your mama! Bursting with juicy ...

But to save some time and money, I found an easy homemade recipe that's ready in just 30 minutes. That's right: tender, crispy chicken and the same sweet and tangy orange sauce. With no mystery ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Chicken thighs are the ideal cut of meat for this recipe. Unlike chicken breasts, which become tough and dry the longer they cook, thighs become tender and perfectly shreddy as they slowly cook ...

Orange chicken is a popular dish that's been around ... chef Andy Kao is said to have premiered the Chinese-American recipe in 1987, and in 2017, over 50% of the chain's customers ordered the ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...