If you love the bold, tangy flavors of takeout-style orange chicken, this recipe is sure to knock your socks off—so much so, it might just make you want to slap your mama! Bursting with juicy ...

Combine orange juice, honey, seasoned rice vinegar, minced garlic, and red pepper flakes in a small bowl and set aside. Sprinkle orange zest into the sauce for a stronger citrus flavor, if desired ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

Chicken thighs are the ideal cut of meat for this recipe. Unlike chicken breasts, which become tough and dry the longer they cook, thighs become tender and perfectly shreddy as they slowly cook ...

Orange chicken is a popular dish that's been around ... chef Andy Kao is said to have premiered the Chinese-American recipe in 1987, and in 2017, over 50% of the chain's customers ordered the ...

Classic Chinese American dishes at the newly remodeled Panda Inn in Pasadena include mapo tofu, top left, lion's head meatballs, the famous orange chicken and crispy beef. (Shelby Moore / For The ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...