Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you. This hearty dish works well as an ...

Cooking Paninis with Roger DwyerServes 4Ingredients:8 plum tomatoes, halved3 tablespoons olive oil, dividedSalt and black pepper, to taste2 tablespoons chopped fresh basil1 can artichoke hearts, ...

As soon as it’s artichoke season, I frequently make this dish when I’m firing the oven for making bread or pizza. It’s a dish that is so very simple in both ingredients and technique that you’ll want ...

Some 12 years ago, a reader raved about a Roasted Artichoke Soup made by chef Jules Ramos, a local legend through his successful career at restaurants around Rhode Island. “It is such a delightful ...

Somewhere in my refrigerator, it seems, there is always a container of leftover rice. What to do with it? I imagined a salad as I wandered an aisle at the market, looking at jars of artichoke hearts, ...

As winter approaches and fresh vegetables become scarce, canned veggies are a great way to incorporate nutritious ingredients into meals. Canned vegetables are packed at the peak of their freshness ...

When I was a child, there were plenty of foods I didn’t eat. In and of itself, this probably is not surprising. I’m fairly certain many, if not most, people could say the same, whether it was due to ...