No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor the flavor ...

Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender when ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Barbecue pork ribs differ greatly in their preparation, the part of meat used, and in their texture and flavor. Ribs differ so greatly that they are often differentiated by region — with versions such ...

I am a fan of St. Louis-style spareribs, which are simply trimmed spareribs, with nice meatiness and fat marbling. Marinated overnight with a Cajun rub, the spareribs are first baked in the oven, ...

Are you looking for a simple and delicious way to make mouthwatering country style pork ribs? Look no further than using your ...