How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

Valencia is an enchanting city noted for the beauty of its 16th century buildings as well as the ultra-modern structures by star architect and hometown boy Santiago Calatrava. But I discovered beauty ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

Carmen Velayos’ cuttlefish ink paella negra is a traditional Spanish dish served at lunch, as it is considered too heavy for dinner. It is served as a single-course meal, accompanied by garlic ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

I WAS BAPTIZED with paella, in a manner of speaking. When my mother prepared it for the celebration of my christening, she’d cooked it many times before in her native Spain, but that paella was her ...