Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

How to Make Crispy Moong Dal Pakoras Indulge in Crispy Moong Dal Pakoras: With the onset of the gentle monsoon rains, nothing ...

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With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats will make the best companions for a cup of chai or coffee. You can also serve ...

Paneer chutney pakora gives a spicy twist to regular paneer pakora by adding hari (green) chutney inside the filling itself. These pakoras are an indulgent delicacy that is hard to resist during rainy ...

Aloo paneer bread pakora is one of those Indian street food snacks that just hits differently. It brings together the perfect mix of spiced aloo and soft paneer in every bite. Image Credit: IStock ...

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

These spicy gluten-free pakoras are delicious as a snack or as an accompaniment to an Indian meal. Cooking the pakoras in the air fryer lets you get on with other things while they are cooking.

“I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re creating,” says chef Brin Pirathapan. “The heavy fennel notes in these bites ...