Pasta, the most famous staple of Italian cuisine, was first recorded in Sicily in the 12th century, a few centuries after Arab invaders brought a dried, noodle-like dish to the island. Mainly made ...

YUMA, AZ (AZFamily) — Yuma is widely recognized as the nation’s Winter Salad Bowl, but after the leafy greens season wraps up, farmers turn to rotational crops, with durum wheat being one of the most ...

Investor-backed Spanish food business Pastas Gallo is reorganising its pasta operations by consolidating production and packaging of the dried variety under one roof at its plant in the city of El ...

While Down Home expands into the dinner hours, another Montpelier restaurant is closing its doors. Philamena’s, at 41 Elm Street, will serve its last meals on Sunday, November 26. Whitehead is in the ...

MULLEN, Neb. (KOLN) - If you are a real fan of genuine Italian pasta, it would be great to go to Italy. But if you can’t, consider a visit to a ranch in the Sandhills. We caught up with Deb Cox who ...

Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Pasta made and shipped flat also may reduce carbon emissions. This is an Inside Science story. Pasta is beloved for its diversity of shapes, from tubes of penne to spirals of fusilli. However, these ...

Carla's Pasta's 153,246-square-foot food production plant, at 50 Talbot Lane and 280 Nutmeg Road in South Windsor. COSTAR Massachusetts-based Home Market Foods has completed its acquisition of the ...