Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...
We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabbi Shaw Every time Gabbi publishes a story, you’ll get an alert straight to your inbox!
Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...
Have you ever wondered why there is a huge variety of pasta types available at the grocery store? With options like spaghetti, penne, farfalle, shells, angel hair, macaroni, etc., it's a struggle to ...
Move over, marinara. As the tomato-based sauce's spicier cousin, arrabbiata gets its beloved, trademark flavor from crushed red pepper flakes. It's a classic pasta sauce for good reason. However, a ...