Giant shell pasta is cooked with a rich red sauce and traditional Indian spices. Fresh ingredients come together to create a ...

Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a serial snacker. Every week when I go ...

Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Burrata, that fresh Italian mozzarella stuffed with cheese curds and cream everyone is obsessed with, is a quick trick to creating a rich, oozy, sauce-like effect without any effort. Once the stuffed ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Pasta night is a celebrated weeknight savior that turns the kitchen into a hub of bubbling pots and simmering sauces. Whether your usual go-to is a classic spaghetti and meatballs, a simple aglio e ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...

A crisp, zesty pasta salad is the ultimate summertime staple. Whether it's imbued with the bright flavors of oil and vinegar or soaked in a creamy layer of mayonnaise, the chilled dish serves as the ...

Summer squash might be one of the most underappreciated vegetables of the season. It’s always there, wherever you look, stacked high at farmers’ markets and grocery stores, but rarely does it get the ...