NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie Roppolo, the CFO ...

Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. Prudhomme, the youngest of 13 children, began cooking in ...

Paul Prudhomme, the internationally-known superstar chef and restaurateur who brought new life to Cajun and Creole cuisine, popularizing it internationally and setting off a cooking craze in the 1980s ...

Chef Paul Prudhomme, the man who can be given credit for bringing Cajun and Creole food to a wider American audience, died today at the age of 75. Prudhomme was an innovator who spent his career ...

Five chefs who will host demonstrations of chef Paul Prudhomme's food at New Orleans Jazz Fest have more than cooking lessons to offer. They are real-life evidence of how Prudhomme continues to shape ...

NEW ORLEANS (WVUE) - Chef Paul Prudhomme is being remembered as an ambassador for the city who gave creole and Cajun cooking global appeal. Prudhomme died Thursday after a brief illness, according to ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

NEW ORLEANS (AP) -- At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

NEW ORLEANS — At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

NEW ORLEANS - His own first cookbook, published in 1984, is still regarded as a bible of Louisiana Cajun cooking, and now Chef Paul Prudhomme's personal collection of nearly 600 cookbooks will be ...

World-renowned chef Paul Prudhomme died Thursday morning, according to his restaurant. He was 75.Prudhomme is credited with popularizing Creole cuisine.He owned several restaurants in his career, and ...