This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...

With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...

THE ingredients look like they’ve come straight out of Ready, Steady, Cook – pears, soured cream, almonds and oranges – and, amazingly, I had each of them in my cupboard and fridge when I was looking ...

I'm never quite sure what to call this; it's baked in a ceramic pie or gratin dish so it looks a bit like a tart, especially with the glistening pear slices fanned over the top, and yet the moist, ...

Pears are one of the signature fruits of autumn and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...

In my opinion, pears don’t receive the praise they deserve. Apples may be all the rage this time of year, but I’m partial to pears. When perfectly ripe, they are super sweet while being balanced with ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips. Set aside. Use an electric mixer set on medium to beat eggs until ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...