There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Flay said, "Green peas are one of those things where ... In as little as a day, you may find your fresh peas have become pale and hard and no longer viable for your soup or your pasta with peas ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; keep stirring on a medium to high flame until the sauce has ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...