For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines – toasted grasshoppers – stand out as a beloved seasonal treat that follows the start of the rainy season, ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t need to book a table at a buzzy new bistro to try it. This earthy delicacy ...

A Waco native is trying to put a new food on menus across America — insects. Robert Nathan Allen is the founder of Little Herds, a nonprofit group that promotes eating bugs. Allen made his case for ...