A man who eats live bugs every day has admitted he 'gets a kick' out of how they tickle his throat as he chews them. Carlos is addicted to eating critters and has been alienated because of his unusual ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines – toasted grasshoppers – stand out as a beloved seasonal treat that follows the start of the rainy season, ...

A Waco native is trying to put a new food on menus across America — insects. Robert Nathan Allen is the founder of Little Herds, a nonprofit group that promotes eating bugs. Allen made his case for ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t need to book a table at a buzzy new bistro to try it. This earthy delicacy ...