When Julia Child made her first television appearance in 1962, she didn't prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Add Yahoo as a preferred source to see more of our stories on Google. Despite the task looking so simple at first glance, making a proper French omelette is a time-honored test of a chef’s skill.

Making the perfect omelette may seem simple, but professional chefs consider it one of the best tests of cooking technique.

Omelettes are considered an easy dish to make but when it comes to the French kind, they're much trickier. The creamy rolled egg mixture is rarely filled with anything other than a small amount of ...

We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in Center City. We found out how to avoid some common mistakes and make the fluffiest, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Dinner at the Inn at Little Washington — chef Patrick O'Connell's famous three-star Michelin ...