Perilla oil or “deulgireum” is a staple of many kitchens in Korea. The traditional oil adds a layer of nutty, aromatic warmth to bibimbap and namul, Korean vegetable dishes, and is known for its high ...

More and more home cooks are building up an arsenal of oils to have on hand, whether fancy extra-virgin olive, trendy hemp, avocado, or argan. Now perilla is making a case for its own pride of place.

“Many people look for raw perilla oil as they would drink olive oil on an empty stomach. It is rich in omega-3, so they see it as a key to slow aging.” 30th, Raongjeong-gil, Wonju-si, Gangwon Special ...

WONJU, Gangwon Province — Long before it gained recognition as a health food, perilla oil held a place of quiet importance in Korean kitchens and farmlands. Known as "deulgireum" in Korean, the ...

Long before it gained recognition as a health food, perilla oil held a place of quiet importance in Korean kitchens and farmlands. Known as deulgireum in Korean, the aromatic oil has deep roots in ...

Jungkook previously shared his "makguksu" recipe on Weverse in April He shared a minimal revision to his perilla oil and noodle recipe via Weverse Jungkook is the most active BTS member in the online ...

Jeon Jungkook, drops his secret recipe of perilla oil makguksu and BTS Army can't keep calm | Recipe of the Korean buckwheat noodles, viral videos inside Jungkook shares his secret recipe of perilla ...

Perilla is a key food in Korean cuisine. Its oil and a powder made from the seeds are used in this creamy, soupy porridge. The powder thickens the dish and has a strong, nutty flavour. Texture is a ...

BTS Jungkook again made a surprise appearance on Weverse as he came LIVE late at night to cook his special 'perilla oil makguksu' with the fans. The BTS singer impressed fans with his cooking skills ...

Bangladesh is trying out cultivation of a plant which various Asian regions consider a handy source of ingredients essential to health. Perilla is an annual plant in the Lamiaceae family. It ...

Los Angeles food obsessives have long deliberated over which Koreatown restaurants serve the finest spreads of banchan — and whether the merit in a given flurry of small plates lays in the care of ...