Foie gras has been relegalized in California for all of 24 hours, but the People For the Ethical Treatment of Animals are already on it when it comes to protesting the decision, announcing that ...

Roughly 20 PETA protestors gathered outside Hot’s Kitchen in Hawthorne on Thursday to protest the return of foie gras to the restaurant’s menu, as well as the chef who cooks it up. Sean Chaney, the ...

In the People for the Ethical Treatment of Animal’s nationwide game of Whack-a-Mole (the organization would probably object to calling it Whack-a-Mole because of its implied violence against the ...

It's no wonder Vinny Dotolo and Jon Shook are heading off to Italy in July. The guys deserve a break after all the heat they've been catching for serving foie gras at their Fairfax restaurant, Animal.

LOS ANGELES (CN) - A Hermosa Beach restaurant is still selling foie gras, despite telling a federal court it no longer sells it, People for the Ethical Treatment of Animals claims in court. The animal ...

Earlier this week, a small salumeria in Nevada City, California, was forced to cancel a foie gras-themed dinner after PETA, the animal rights group, sicced the local police on the popular local ...

An animal-rights group is threatening legal actions against two Orange County chefs for serving foie gras. People for the Ethical Treatment of Animals contends that Noah Blom and Amar Santana both are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Santana is skirting the issue by serving “free” serving of foie with the purchase of a $55 glass of sauternes. According to the Times, he sold 50 orders of the combo in a week, or about 12 pounds of ...

Earlier this week the animal-rights group People for the Ethical Treatment of Animals (PETA) filed a lawsuit in Los Angeles Superior Court against Hot's Kitchen, a popular Hermosa Beach restaurant, ...

PETA is beating the drums against foie gras again, this time offering a $10,000 prize to any chef who can come up with a vegetarian foie gras alternative. It seems like there are many more worthy ...