We’re nearly a month into the 2022 pheasant season, and those with a hunter in their life likely have a few birds waiting to be cooked. Our state bird poses a few challenges when cooking, a big one ...

Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...