Crawfish farming in Louisiana is a family affair, blending hard work and tradition, often overshadowed by the joy of a lively ...

CROWLEY, Louisiana (AP) — Spring is peak crawfish season in Louisiana, an industry worth about $300 million. However, the industry is struggling this year due to a shortage of seasonal foreign workers ...

ALL RIGHT. I’LL TELL THE CHIEF IT LOOKS GOOD. THANK YOU SO MUCH. AND RIGHT NOW, YOUR FAVORITE SEAFOOD SPOTS. ALSO GETTING BUSY. READY FOR THE BIG GOOD FRIDAY RUSH? ESSENTIALLY, EASTER WEEKEND IS THEIR ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...

Louisiana's crawfish industry is experiencing a labor shortage at the start of the harvesting season. Federal caps on the H-2B visa program are preventing seasonal workers from staffing crawfish ...