There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your mouth but is still sturdy enough to support fillings from sliced apples to ...

Holiday baking can be fun until you realize your cookies are burnt, your cake hasn’t risen, and the pie crust has broken ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

Remember the Turducken craze a few years ago – a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey? Last week I learned about a trifecta of three pies in one that ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

Cooking a pie entails risks — and many of them center on the crust. We asked chef Chris Kimball of America's Test Kitchen to share his recipe... Cooking a pie entails risks — and many of them center ...