Among Bengalis’ Baro Mashe Tero Parbon, Makar Sankranti is the one that follows a sweet, smoky aroma emerging from Bengali kitchens with Nolen Gur and roasted rice flour. This is the soul of Makar ...
Makar Sankranti or Poush Sankranti calls for some pithe-puli indulgence. However, with rising concerns for healthier alternatives, there are many who hold themselves back from devouring a few. Be it ...
The weekends at the turn of the lunar month of Poush on the Bengali calendar brought to the fore the cooking skills of many a resident of the twin townships. The Pithe Puli Utsab at CE Block in New ...
Pithe puli, also known as bora fries, are a popular dish in India during the festival season. These dumplings are made of rice flour or maida, and are filled with grated coconut and jaggery. Another ...
“They asked me to sing only the day before. The condition was that the lyrics would have to include the words pithe puli. I found this song on YouTube,” said Sarkar, who is part of a five-member group ...
Hare Krishna temple in Agartala celebrated the Pitha-Puli festival on Monday. In this festival, the devotees of Lord Jagannath cooked various types of pithas (rice cakes) in their homes to offer as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results