True story: I can’t keep up with the amount of scrambled eggs my family likes to eat for breakfast. Instead of cooking eggs on the stovetop every morning, make-ahead egg recipes are a lifesaver! This ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...