The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Recently I’ve been studying Polish-Chicago history and that gave me not only a huge amount of interesting facts, but a hunger for some old fashioned Polish food. It has been a long time since I’ve ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

It's a story especially suited to Christmas Eve. After all, this is, for Polish-Americans, the night when pierogi reign supreme. We'll get to that in a minute. But first let's back up, to where the ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

Poland’s people would balk if they knew of the more than 50 flavors of pierogies handcrafted by The Polish Farmers in Brecknock Township – Tom Schalata and his wife, Donna, with help from family ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan. With less than 10 minutes of prep required, sheet ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...