Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

5 cups apple juice, divided, or 4 cups water plus 1 cup apple juice 4 (1 1/4-inch-thick) bone-in pork chops 4 tablespoons butter, divided 2 tablespoons minced shallot 1/4 cup chicken stock 1/4 ...

These Beer-Brined Pork Chops are so moist, so tender, and so flavorful, you’re going to want to pick up the bone and nibble on it, so you don’t leave any of the goodness behind. Make these delicious ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, ...

A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, this cut of meat is also notoriously easy to overcook. With the wrong decisions ...