Preheat oven to 325 degrees. In large skillet, heat canola oil over medium heat. Add onion and celery and saute until tender. Scrape into bowl and add bread cubes, salt and pepper, apple, raisins if ...

Prepare stuffing mix according to directions. Place in baking dish sprayed with cooking spray. Season chops with seasoning salt and black pepper. Add butter and oil to skillet. Fry chops for a minute ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

It is suppertime in Appalachia and I am throwing together a simple, old‑school meal just like my mama used to make. I fry ...

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

To really complete this, baste the chops with a bit of pepper jelly right before you take them off the grill. It’ll add a sweet-heat kick! In each chop, use a sharp, thin-bladed knife to cut a pocket ...

Maryellen Bashioum lives at Ashby Ponds in Ashburn, Virginia, where she facilitates a national Catholic Bible study program, “Walking With Purpose.” She recounts her childhood outside of Boston, ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match for festive menus as it’s easy to prepare, versatile, budget-friendly and pairs well with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s weeknight friendly. The easy, cheesy ...