Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...

Garlic, rosemary and two types of paprika combine for a delicious marinade - Cristian Barnett These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, ...

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful ...

PITTSBURGH (KDKA) -- Fire up the grill for your next tailgate! Your guests are going to love these kabobs. This week on the KDKA Steelers Huddle, Rania Harris grills up some pork kabobs in the Heinz ...

Cut pork into 1-inch cubes. Place pork cubes in a large zip-top bag; set aside. For marinade, in a bowl, combine sesame-ginger marinade, chili sauce, soy sauce, and sherry. Reserve 1⁄2 cup of the ...

The inspiration for this recipe comes from one of my all-time favorite street foods – one that is actually good for you — mango on a stick. For the Mexican treat, the whole skewered fruit is carved ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Heat the oven to 400°F. Sprinkle the pork fingers with Italian Seasoning. Thread each finger onto a skewer. Set on foil-lined sheet tray. Drizzle skewers with oil and bake in the oven for 10 mins.

If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

These grilled sweet and sour pork skewers are an easy 30-minute meal featuring the sweet and tangy flavors of your favorite pork takeout dish. They're perfect for a quick weeknight meal at home or a ...

Soak skewers in water for 10 minutes. Cut pork chop into chunks leaving the fat from the tail on, cut sausages into 5cm lengths, if using chipolatas cut in half. Arrange on skewer, sausage, pork with ...