You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lisbon’s famous egg tarts feature a silky ...

If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...

This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...