Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

From the shores of the Algarve to the valleys of the north, each region of Portugal tells its culinary story through ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Central Market has long been the go-to source for unique foods and wines for Houston gourmands and dedicated home cooks. But the supermarket’s vast inventory is now boosted for a limited time with ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...

CHICOPEE, Mass. (WWLP) – Portugal is a southern European country that borders Spain on the Atlantic Ocean. The food is influenced by Mediterranean cuisine such as seafood, from sardines to dried and ...

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ingredients like chilies and peanuts. The Santa Cruz Church is located in ...

When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned in a ...