Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Bread is often pigeonholed as a single hookbait option in the winter, often a solitary slice ends up on the side tray to cast around when bites get hard to come by, but this is where anglers often ...