At the Louisiana ProStart Invitational competition, 22 teams of high school culinary students were tasked with a challenge that could overwhelm even the most seasoned chef: Cook a three-course dinner ...
With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...
A couple months ago, I heard about two local ProStart high school hospitality and culinary eduction programs and made plans to visit the class at Fruita Monument High School. Then ProStart — the ...
“ProStart is a national, two-year culinary arts and restaurant management curriculum for high school students that develops the best and brightest talent into tomorrow’s restaurant industry leaders.
On Saturday, March 19, the Illinois Restaurant Association Educational Foundation will host the 22nd annual Illinois ProStart Invitational, a statewide high school competition where students are ...
Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...
On the outside, it looks like a suburban high school. But inside, Buffalo Grove High School is home to The Bison Grill, a student-run restaurant that handles an average of 20 catering jobs a year for ...
Student chefs in Davenport schools' Culinary Arts CTE (career and technical education) program will put their skills to the test at the Iowa ProStart Invitational State Championships on Tuesday. With ...
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