Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. We often associate fermentation with alcohol (beer, wine) or more-specialized products (kimchi, ...
IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...
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