In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

Italian flatbread, known as Piadina, is a simple street food made from flour, water, olive oil, baking powder, and salt. It ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...