For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...
The wait for a local sourdough bakeshop downtown is over. Proof Bread opened its new storefront on May 16 in the ECO PHX apartment building. The sourdough bakery will host a grand opening event from 7 ...
Jon Przyby says his business has felt the effects of tariffs firsthand. Przybyl is the owner of Proof Bread, and he says the tariff costs stopped them from opening a new location in Gilbert.
Jon Przybyl and Amanda Abou-Eid are baking bread for Ukraine in downtown Mesa. For five years, their Proof Bread, 125 West Main St., has made sourdough breads and croissants for an increasing number ...
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