Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Using a pastry brush (or, let's be real, your fingers), brush the top of each roll with egg wash; the egg wash is a pro move that gives the rolls their glossy finish and helps them brown. Using a ...

One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

These cute but spooky sausage rolls are a great Halloween party treat and fun for little hands to decorate with you.

Apart from pigs, who doesn't love a good sausage roll? Whether it's a cheapo one from our much beloved bakery chain, a posh ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Preheat oven to 425 and line a baking sheet with parchment paper. Add sausage to a skillet and cook over medium heat until cooked through, breaking it apart as it cooks. Drain any excess grease. Beat ...

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Unfold the thawed puff pastry dough. Cut the puff pastry dough into 8 equal-sized rectangles. Sprinkle 2-3 tablespoons of ...