Some desserts are just too good to go through life without trying. These recipes live up to their reputation and deliver ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, ...

8-inch square unbaked puff pastry, rolled 1/8-inch thick 1 packed cup grated Parmesan or Gruyere 1. Fill a large saucepan with water; bring it to a boil. Place a colander in the sink, and have ready a ...

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

There’s a case to be made for keeping store-bought puff pastry on hand. The dough in this recipe, for instance, would not be easy to make yourself. The store-bought stuff can be a reliable staple if ...

1. Preheat the oven to 400°. In a saucepan of boiling water, blanch the tomatoes until the skins start to curl, 30 seconds; transfer to a plate and let cool. Peel the tomatoes. Halve them crosswise ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

Frozen, all-butter puff pastry is the ultimate luxury shortcut ingredient. Sure, the good stuff is expensive, but it can do what few other shortcuts can: make a quick, thrown-together dinner seem like ...