The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Salad with traditional italian burrata cheese. black arugula. grilled apricot. prosciutto. pistachio nuts and olive oil in plate on textile napkin. Glass of white wine over wooden table. (Photo by: ...

Old-world gems steeped in romance and lit with sepia-toned sunlight ...

At a hotel like Le Alcove in Alberobello, you can sleep in a trullo, a cozy, cocoon-like conical dwelling. Sample orecchiette, Puglia’s signature ear-shaped pasta, at a traditional eatery like Osteria ...

This month, Italian startup carrier Neos launched the first ever nonstop direct flights from America to the country’s buzziest region, Puglia. The JFK to Bari route will operate once weekly through ...

Puglia, the beautiful region in the south of Italy that forms the heel of the country's famous "boot," is finally getting the attention it deserves: Neos, an Italian airline company, announced plans ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

There is, in the heel of Italy's famous boot, a marvellously gnarled olive tree held (sort of) upright by a chunky pile of brickwork. It's just one of the more than 50 million olive trees in this ...